SPARKLE IN COWICHAN: BLUE GROUSE ESTATE WINERY AND VINEYARD
With its distinctively mild, Mediterranean-like climate, Vancouver Island’s Cowichan Valley is worthy of its moniker: “Canada’s Provence.” And at Blue Grouse Estate Winery and Vineyard, this dramatic display of terroir and pretty landscapes sets the scene for A Sparkling Day in Cowichan Experience, a leisurely pairing of light sparkling wines and seafood-forward bites. Should visitors wish to linger, they can order additional nibbles (a charcuterie board, vegan dips) from the menu as they sip another glass of wine, overlooking the vineyard.