In the southern Okanagan Valley, Hester Creek Winery’s Terrafina Restaurant offers a fresh sheet Wednesdays and Saturdays, created by Chef Adair. Couple this à la carte menu with reds or whites from the wine shop (ask what pairs best), and enjoy free home delivery, from Osoyoos to Okanagan Falls.
In Kimberley, local chef Robert Davidson leads The Socially Distant Cooking Class on Facebook, a format that looks to develop skills, trade recipes and tricks, and support its members during what Davidson describes as an “unreal time.”
In the Lower Mainland, Legends Haul Supply Company services both Greater Vancouver and Squamish, featuring local food and drink, including produce that is consciously grown and menus from legendary restaurants like Chambar, Savio Volpe, and Kissa Tanto.
Vancouverites can choose from five Nuba Meal Kits featuring prepared stew, lentil soup, falafel, hummus, and more. Tip: If you want to stock your freezer, opt for the largest offering (Meal Kit 5), which includes three full vegan meals and two full meat offerings. Missing the tastes of Granville Island? Vancouver Foodie Tours is offering customized food delivery, which includes hand-picked sweet and savoury items, fun food facts, and door-to-door delivery.
For kitchen inspiration (or maybe just some ideas of what to order from select Glowbal Restaurant Group restaurants), watch the Glowbal Chef Series on Instagram. If you need supplies, check out the JOEY Market for tips on how to stay stocked, or peruse the Earls site, where they cover everything from Happy Hour favourites and grocery packs to recipes and libations.